Free delivery from 150 € purchase

CAULIFLOWER MOUSSE WITH CAVIAR AND HERB COULIS

Difficulty:   moyen
 Preparation: 40 min
 Cooking: 25 min

Ingredients for 4 persons

  • 100G WHITE STURGEON SELECTION CAVIAR
  • 1 CAULIFLOWER
  • 250G CREME FRAICHE 
  • HERBS (PARSLEY, BASIL , CHIVES)
  • OLIVE OIL
  • 4 SLICES OF BREAD
  • SALT, PEPPER

THE RECIPE

Cook the cauliflower in salted water.

Strain it and allow it to cool.

Reduce to a purée. Add 250g crème fraiche to 250g cauliflower and season with salt and pepper. Put the mixture through a fine strainer.

Put the mixture in a gas syphon with a gas cartridge.

Put it in the fridge.

Mix a handful of parsley, basil and chives with a little olive oil. Salt to taste.

Put the cauliflower mousse in 4 glasses.

Add some drops of olive oil to the herbs which should flow around the inside of the glass.

Add 25g caviar to each glass. Serve with toast.