Free delivery from 130 € purchase
Pelle & Cuillère à Caviar en nacre
  • Pelle & Cuillère à Caviar en nacre

MOTHER-OF-PEARL CAVIAR SERVER AND SPOON

A duo of mother-of-pearl utensils for the connoisseur…

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€25.00

In stock

Free delivery from 130 € of purchase!

  • Fast delivery in 24/48 h
    For any order placed before 1 pm from Monday to Thursday
  • Traceability guaranteed
    by each origin of caviar
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Description

Eating caviar with a special someone, or simply among friends, means sharing an exceptional experience. Why risk spoiling that moment using metal spoons which will substantially alter the subtle taste of the caviar? CAVIAR PASSION has created a black velvet presentation box with a mother-of-pearl server and spoon. Complete the pleasure for that special person with whom you are sharing your caviar … without affecting its taste.

Storing caviar

Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.

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How to taste caviar?

When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!

Dégustation

When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!