Free delivery from 150 € purchase
-30%
Caviar Beluga Selection
  • Caviar Beluga Selection
  • Caviar Beluga Selection
  • Caviar Beluga Selection

Caviar Beluga Selection

An authentic Beluga caviar from the magnificent "Huso Huso". The ultimate in farmed caviar.

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  • • Grain size

    Small Big
  • • Grain texture

    Fondant Firm
  • • Taste

    Soft Powerful
  • • Color

    Black, Grey
  • • Aromatic notes

    Iodized, Buttery

€73.50

€105.00

In stock

Free delivery from 150 € of purchase!

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Description

DESCRIPTION

Beluga caviar comes from the Huso Huso, one of the very largest freshwater fish in the world - between 1.5 and 2 metres long and weighing nearly 50kg. This most emblematic and prestigious of fish produces the rarest caviar and the largest eggs. Its light fine-skinned grains vary between light and dark grey and create a stunning aftertaste. CAVIARPASSION.com’s Beluga is the best Iranian farmed caviar, carefully prepared by local specialists with their legendary expertise and renown. The very finest quality Beluga caviar from CAVIAR PASSION is the ultimate in farmed caviar.

BELUGA is without doubt the rarest and most prestigious caviar. These precious eggs are from the Huso Huso, the largest of the sturgeons and the most emblematic of fish. Regrettably, overfishing and poaching have critically damaged the reproduction of wild species. The measures taken under the auspices of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) strictly control export quotas. This explains why CAVIAR PASSION.COM, in strict accord with current regulations, no longer supplies wild caviar. Instead, we can exclusively offer the very best Iranian farmed BELUGA with all the special qualities of wild BELUGA caviar.

Storing caviar

Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.

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How to taste caviar?

When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.

Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.

As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!

Dégustation

When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.

Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.

As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!