This small accessory is indispensable for those who love their caviar.
Free delivery from 150 € of purchase!
Caviar is such a subtle, delicate food that eating it is a real ceremony of taste(s). We recommend that you serve the caviar in the middle of an island of piled-up ice. The choice of spoon to plunge carefully downwards and find these small so-tasty grains is of equal importance. Any caviar lover will quickly let you know that eating caviar with anything other than a mother-of-pearl spoon is a serious mistake.
Using a silver or stainless-steel spoon makes the caviar taste totally different: its subtle nuances are no longer detectable. A finely-made mother-of-pearl spoon, being a natural product, is a “must have”. As fragile and delicate as the sturgeons' eggs themselves, this small accessory is indispensable for lovers of caviar.
If you want to buy caviar (at any time of the year) at an affordable price CAVIARPASSION.com regularly has special online promotions. Delivery is free with all purchases exceeding €130.
Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
