Free delivery from 130 € purchase
Plateau Dégustation 18 cm
  • Plateau Dégustation 18 cm
  • Plateau Dégustation 18 cm

Degustation dish 18 cm

Presenting your caviar in a fun way...

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€26.00

In stock

Free delivery from 130 € of purchase!

  • Fast delivery in 24/48 h
    For any order placed before 1 pm from Monday to Thursday
  • Traceability guaranteed
    by each origin of caviar
  • Respect of
    the cold chain
  • Pay in 4x free of charge
    Safely

Description

Caviar is subtle and refined. Eating it is almost a ceremonial event. Preferably eaten with a mother-of-pearl spoon, it is equally important for caviar to be presented in the best manner possible. That's why we suggest this delicate shell serving-dish. A caviar serving-dish in natural mother-of-pearl

The upper part of the shell dish is 18cm long, 12cm wide and about 2.5cm high. Made of natural mother-of-pearl it will brighten your table. It stands on 3 small, shell-shaped 'feet'.

Order online at caviarpassion.com

If you want to buy caviar (at any time of the year) at an affordable price CAVIARPASSION.com regularly has special online promotions. Delivery is free with all purchases exceeding €130.

Storing caviar

Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.

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How to taste caviar?

When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!

Dégustation

When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!