Caviar, champagne, foie gras, vodka, truffles, salmon - CAVIAR PASSION is the website for lovers of exceptional delicacies. What are the different caviars? Where do truffles come from? How to choose between the Mulard and the Barbary duck? Do you know about the Coho salmon? Will you drink vodka or champagne with your Beluga caviar? We want to share with you our taste for the better things in life. In order fully to appreciate a dish or an ingredient you should ideally know it, understand how it's prepared or created. Almost become its friend. Learn about the bitterness, strength and subtlety of its flavours. You aren't yet familiar with all these tastes? Don't delay. Read these articles and you will learn why champagne has bubbles and how we owe foie gras to the Egyptians … This is CAVIAR PASSION's magazine: the perfect epicurean guide.