A real festive box for two to share.
Face value: 192,60 €
Free delivery from 150 € of purchase!
Discover this beautiful box for a romantic dinner for two. It includes:
To keep the contents refrigerated, an ice pack has been placed at the bottom of this box.
With the fall of wild caviar stocks over some years, lovers of caviar have (as a result of determined hard work) produced a farmed caviar whose taste and texture is similar to Beluga. PREMIUM SELECTION comes from cross-breeding the Acipenser Schrenki and Huso Dauricus sturgeons. Probably one of the best farmed caviars in the world, it holds its own against the most prestigious wild caviars… at a much more reasonable price.
PREMIUM SELECTION is a hybrid caviar, the product of crossing two species of sturgeon, Acipenser schrenckii and Huso (dauricus), the biggest sturgeon. These sturgeons are reared in China, on the banks of the River Amur in submerged fish traps at depths of 20-60 metres. Iranian experts have developed sophisticated breeding techniques in a protected, natural environment. Marrying environment and tradition has produced a subtle caviar whose texture, colour and flavour is comparable to the prestigious Beluga.
Each drop of vodka is purified through filters stitched with golden threads. Every bottle is decorated in high quality gold (99.9%) and is made of pharmaceutical glass guaranteeing the duration of the vodka’s initial flavour. Your 50cl. bottle comes with two Vodka glasses. TSARSKAYA GOLD Vodka will bring an incomparable sparkle to your caviar.
Excess alcohol consumption is dangerous for the health.
Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
