A real "IMPERIAL 125" caviar party box for 2 people.
Face value: 494 €
Free delivery from 150 € of purchase!
For a festive dinner, discover this stunning box which includes:
In order to keep the caviar refrigerated, an ice pack has been placed in the bottom of this box.
Its Imperial colour, its Imperial-sized grains, its Imperial nobility. IMPERIAL SELECTION caviar is one of the great caviars.
Origin
Imperial Selection Caviar comes from 12-13 year old sturgeons, whose eggs have largely reached maturity. In the CAVIARPASSION.com range, IMPERIAL SELECTION caviar is between the Beluga and Black Diamond (sharing the same origins). It comes from sturgeons of the Dauricus and Schrenckii families, farmed in China in the best environmental conditions.
The grain, the taste, the flavours
The large-sized grains are rigorously selected by expert Iranians nominated by CAVIAR PASSION. The result is astonishing. Broadly comparable to Beluga, IMPERIAL SELECTION caviar is a product of seriously rare character, reserved for those who love excellence. The size of the grains (from large to very large), their fine skin, their firm texture giving off an incomparable flavour. Roll in the mouth before exploding them against the teeth and releasing their exceptional juice.
Composition
Sturgeon eggs (fish) 96%, salt 3.7%, borax 0.37%.
Average nutritional value (per 100g)
Each drop of vodka is purified through filters stitched with golden threads. Every bottle is decorated in high quality gold (99.9%) and is made of pharmaceutical glass guaranteeing the duration of the vodka’s initial flavour. Your 50cl. bottle comes with two Vodka glasses. TSARSKAYA GOLD Vodka will bring an incomparable sparkle to your caviar.
Excess alcohol consumption is dangerous for the health.
Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
