Scottish smoked salmon, selected by CAVIARPASSION.com has a firm texture, a tender consistency and is low in fat . You will appreciate the salmon's consistent orange-red colour, its agreeable sea-scented perfume and its discreetly smoked taste. Made without preservatives, it can be kept for up to 15 days.
Its artisanal preparation requires an additional 24h. Please take this into account when ordering.
Ingredients: Atlantic salmon, salt, spices, smoked
Keep at between 0 - 4°C for up to 20 days