Caviar excellence for the most demanding of connoisseurs.
This Presentation box has a face value of €265
Free delivery from 150 € of purchase!
The acme of caviar excellence in a single DIAMOND CAVIAR PRESENTATION BOX. This selection is reserved for the most demanding of caviar connoisseurs, representing the very top of CAVIARPASSION.com's range of caviars.The last word in caviars. These 4 magnificent tins (each 20g): IMPERIAL SELECTION, OSSETRA GOLD SELECTION, the recent BLACK DIAMOND and the prestigious and deservedly famed BELUGA SELECTION.
Appreciated by those who love excellence, IMPERIAL SELECTION's incomparable taste is often compared to Beluga.
Caviar OSSETRA GOLD SELECTION Caviar has a quality worthy of the very best wild caviars of years gone by. You will just love its nutty and citrus notes.
Its long-lasting flavours as it melts slowly in the mouth. Its firm-textured and buttery notes. CAVIAR PASSION's BELUGA caviar is a mythic caviar which would easily challenge any Iranian or Bulgarian farmed Beluga.
Its name wasn't randomly chosen: you will find in this Black Diamond caviar every quality of the noblest of caviars. Its purity and its delicately-flavoured notes will seduce connoisseurs and lovers of taste alike. This presentation box has a face value of €265.
If you want to buy caviar (at any time of the year) at an affordable price CAVIARPASSION.com regularly has special online promotions. Delivery is free with all purchases exceeding €130.
Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
