France has 4 types of “Royal” Cep: Bordeaux (Boletus Edulis) Black Head (Boletus Aereus), Summer (Boletus Reticulatus) and Mountain (Boletus pinicola).
Ingredients: Ceps Extra (Boletus edulis / aereus / pinicola / reticulatus).
Average nutritional value (per 100g): Energy: 293 kcal - 1240 kj. Fat 3.4g of which 0.4g saturated. Carbohydrates: 28g of which sugar 6.1g Protein: 28g Salt: 0.03g.
10g of dried ceps is equivalent to 80g of fresh ceps.
Made in France
Conserve at an ambient temperature, away from heat and light. Close the package well after opening it.
Soak these extra-fine ceps in warm water for at least 5 minutes.
Drain the ceps and then plunge in boiling water for 1 minute. Your ceps will now be ready to be cooked as required.
Its artisanal preparation requires an additional 24h. Please take this into account when ordering.