Tobiko is the Japanese name for flying fish roe (Cypselurus spp.)
Available in 5 colours (best known is the green) flavoured with wasabi, the much-used Japanese condiment.
Ingredients: Flying fish eggs 90%, salt, mirin, flavour enhancer: soya sauce (water, soya grains, wheat, salt), Japanese rice vinegar, extract of skipjack tuna (dried skipjack tuna powder, glucose, flavour enhancer: disodium succinate and disodium inosinate, dried seaweed powder) colouring, wasabi powder 1.4%
Origin: Iceland - 80g glass jar
Average nutritional value (per 100g): Energy: 88 kcal - 374 kj. Fat 0.1g Carbohydrates: 12.1g of which sugar 12.1g Protein: 9.9g Salt: 4.6g