Free delivery from 150 € purchase
-€15.00
Coffret Egoïste Vodka & Caviar Premium
  • Coffret Egoïste Vodka & Caviar Premium

Pack Egoïste Vodka & Caviar Premium

On your own? A real longing for caviar and a delicious vodka? CAVIARPASSION.com thinks of everything…

Face value €66

Learn more

€65.00

€80.00

In stock

Free delivery from 150 € of purchase!

  • Fast delivery in 24/48 h
    For any order placed before 1 pm from Monday to Thursday
  • Traceability guaranteed
    by each origin of caviar
  • Respect of
    the cold chain
  • Pay in 4x free of charge
    Safely

Description

Caviar can either be eaten with others or when on your own. If you have a real longing for caviar, our VODKA AND PREMIUM CAVIAR EGOIST PACK will provide you with several delicious moments of total pleasure. This small presentation box includes a 20g tin of PREMIUM SELECTION caviar, a mother-of-pearl spoon and a 5cl bottle of Tsarskaya Gold premium vodka.

PREMIUM SELECTION caviar

PREMIUM SELECTION caviar: firm-textured, gold-coloured grains with buttery flavours leaving almond and walnut notes.

Tsarskaya Gold premium

Vodka Tsarskaya “Gold” premium vodka is the 'must-have' vodka. Made in Saint Petersburg (following the greatest traditions of Imperial Russia) Tsarskaya Gold and caviar complement each other, creating real happiness and an exceptional evening. A vodka glass is offered to complete the experience.

A mother-of-pearl spoon

The Vodka and Premium Caviar Egoist Pack includes a mother-of-pearl spoon, essential to appreciate the subtlety and refinement of the caviar.

Order online at caviarpassion.com

If you want to buy caviar (at any time of the year) at an affordable price CAVIARPASSION.com regularly has special online promotions.

Delivery is free with all purchases exceeding €130.

Excess alcohol consumption is dangerous for the health

Storing caviar

Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.

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How to taste caviar?

When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!

Dégustation

When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!