Free delivery from 150 € of purchase!
Treat yourself to a night out with our AQUITAINE CAVIAR AND VODKA PACK. This pack includes two boxes of 30g of AQUITAINE SELECTION caviar, 200g of Scottish smoked salmon and two mother-of-pearl spoons and 2 bottles of 5cl of Tsarskaya Premium Gold vodka.
AQUITAINE SELECTION is a caviar with generous grains, rather soft, amber to black. It is delicately iodized and has a melting texture. Its subtle notes deliver sensations reminiscent of hazelnut and soft butter.
Composition: Sturgeon eggs (fish), salt, preservative E285.
Average nutritional values per 100g: ¤ Energy value: 241 kcal - 1012 kJ ¤ Fat: 7.52g including saturated fatty acids 2.1g ¤ Carbohydrates: 2.36g including sugars 1.2g ¤ Proteins: 21.2g ¤ Salt: 3.8g
Made in the pure tradition of imperial Russia, TSARSKAYA Premium Vodka "Gold" offers your taste buds a trip to St. Petersburg. Thanks to these two bottles of 5 cl, you will appreciate in this duo this exceptional taste escape.
The Scottish smoked salmon selected by CAVIARPASSION.com has a firm texture, a melting consistency, low fat. You will appreciate its red-orange color, homogeneous throughout the slice, its pleasant marine perfume finely iodized and its taste discreetly smoked. Without preservatives it has a shelf life of 20 days.
THE TIME OF ARTISANAL PREPARATION REQUIRES 24H ADDITIONAL. We advise you to take this into account when ordering.
The pack Duo Caviar Aquitaine and Premium Vodka includes 2 spoons mother-of-pearl. Essential accessories for tasting caviar that will allow you to appreciate its delicacy and refinement.
If you want to buy caviar at a moderate price throughout the year, Caviarpassion.com regularly offers many promotions on the online store and shipping is offered from 130€ purchase.
Alcohol abuse is dangerous for your health, consume with moderation.
Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
