CAVIAR PASSION only supplies salmon farmed and smoked in Scotland - especially after the many stories in the media about Norwegian fish-farmed salmon. Scotland has been farming salmon since the Sixties, and the density of their fish farming remains modest by comparison with Norway. The Scots do not use fish flour to feed their best quality fish. Rich in Omega 3, salmon remains a luxury food which everyone can enjoy. Our salmon roe come from wild Pacific salmon.