In order to enjoy caviar at its best - and eating it in the most traditional way - CAVIAR PASSION offers you mother-of-pearl servers and spoons, as well as serving shells. Why mother-of-pearl? Both silver and metal will oxidize caviar, which considerably alters its taste. To eat caviar at its very best, ideally use a spoon made of porcelain, horn or mother-of-pearl. You will then appreciate every subtle nuance of caviar's special taste.