Free delivery from 130 € purchase
-€49.00
BOULE A CAVIAR
  • BOULE A CAVIAR
  • BOULE A CAVIAR
  • BOULE A CAVIAR

GOLD CAVIAR BALL

A piece of art on your table for to serve your caviar. A perfect gift.

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€180.00

€229.00

Unavailable

Free delivery from 130 € of purchase!

  • Fast delivery in 24/48 h
    For any order placed before 1 pm from Monday to Thursday
  • Traceability guaranteed
    by each origin of caviar
  • Respect of
    the cold chain
  • Pay in 4x free of charge
    Safely

Description

This magnificent object in the shape of a wooden ball lacquered with gold leaf and with a diameter of 15 cm can contain a tin of between 30g and 250g of caviar.

The inside of the caviar ball is made of resin and it is specially designed to hold ice for a proper tasting. This object is handmade and it is the work of talented Vietnamese craftsmen.

Storing caviar

Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.

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How to taste caviar?

When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!

Dégustation

When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!