Caviar White sturgeon
The white sturgeon (Acipenser transmontanus) migrates between the great rivers of the American west coast and the Pacific Ocean. It produces a caviar whose taste is close to Beluga. Since the adoption of the measures taken by CITES, they mature in Californian fish farms, as well as in Italy, in the Venice region.
Exceptional quality and excellent value for money.
From 28,00 €