Caviar Baeri

Caviar from France is often called “Aquitaine caviar” because Baeri comes from the Gironde area. This caviar (from the Baeri sturgeon, Acipenser baerii), originates in Siberian waters. The colour of the grains of this medium-sized fish varies from brown to black, while its adaptability make it the most widely farmed sturgeon. CAVIARPASSION.com has chosen the best producers in the world. Baeri caviar comes from China and Uruguay, while European suppliers are found in Germany, Italy, Finland - and France of course. Italian fish-breeders have successfully crossbred it with the Adriatic sturgeon (Naccarii) to produce a hybrid caviar with a distinctive taste; it has large grains and an amber-brown colour. “ULTRA” is the most recent of CAVIAR PASSION’s range and is a total success.