Caviar on an oyster Parmentier

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Medium

Difficult

Préparation 30mins

Cuisson 30mins

Ingredients for 4 persons

• 100g of caviar
• 24 oysters
• 400g potatoes
• 200g leeks
• 1 litre chicken stock
• butter
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To cook this recipe, we suggest :
Baeri Sélection 50 g	62,00 € ttc	1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20		En stock

The recipe

Wash and clean the leeks carefully, then slice them thinly. Fry gently for 10 minutes in a heavy-based pot.
Peel and dice the potatoes. Add them to the leeks in the pot. Add the stock and simmer for 10 to 15 minutes.
While the potatoes and leeks are cooking, shuck the oysters and add the oyster juice to the pot. Remove the oysters from their shells and spread them on the plates. Mix the leeks and potatoes well and serve.
Spread small spoonfuls of caviar over the oysters.
For this dish, with its hint of the Atlantic Ocean, a Baeri caviar would be the perfect ingredient.