Caviar carbonara

Easy

Medium

Difficult

Préparation 30mins

Cuisson 5mins

Ingredients for 4 persons

• 1 tin (50g) caviar
• 100g unsmoked diced bacon
• 500g fresh tagliatelli
• 50g parmesan
• 25cl crème fraîche
• 20g butter
• Olive oil
• Salt and pepper
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To cook this recipe, we suggest :
Baeri Sélection 50 g	62,00 € ttc	1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20		En stock

The recipe

As is often the case in Italy, begin this recipe by bringing a casserole of salted water to the boil.
While waiting for the water to boil, fry the bacon gently in a large pan. When beginning to brown, take off the heat and add the cream, pepper, butter and freshly grated parmesan. Put back on a low heat (the cream must not boil).
Cook the tagliatelle until al dente. (The sauce must wait for the pasta – never the other way round.) Drain the pasta well and serve. Top with the sauce. To finish, add one spoonful of caviar for each plate.