Blinis and caviar
Easy
Medium
Difficult
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Préparation 15mins |
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Cuisson 5mins |
Ingredients for 4 persons
- 1 tin (50g) Beluga Selection caviar
- 12 blinis
- 150g double cream (full fat)
- 200g rocket
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| Caviar Premium Sélection 50 g | 120,00 € ttc |  |
En stock | |
The recipe 
Warm the blinis in a hot oven.
Spoon cream over the blinis and sprinkle with caviar.
Allow 3 blinis per person, decorating the centre of each plate with rocket.
