Carpaccio of langoustine with cream of caviar

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Medium

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Préparation 45mins

Cuisson 0mins

Ingredients for 10 persons

• 3 tins Ossetra Grey Selection (50g) caviar
• 250g traditional mayonnaise
• 185g herb bouillon
• 12g finely chopped horseradish
• 350g langoustines (20 medium-sized langoustines)
• A sprig of dill
• Sea salt and ground pepper
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To cook this recipe, we suggest :
Grey Sélection 50 g	85,00 € ttc	1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20		En stock

The recipe

Thin 250g home-made mayonnaise with 185g herb bouillon. Add 12g horseradish and 100g caviar.
Shell the langoustines; then flatten them, two by two, between sheets of plastic so their round shapes cover a plate.
Pour the sauce around the carpaccio of langoustine to form a crown, and put 5g of caviar in the centre. Garnish with dill.
Season lightly with ground pepper and sea salt before serving.