Scallop salad with caviar

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Medium

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Préparation 30mins

Cuisson 0mins

Ingredients for 4 persons

• 8 scallops
• 50g caviar
• 1 tablespoon of olive oil
• Saffron
• Salt
• Pepper
• 2 endives
• Cider vinegar
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The recipe

Cut each scallop into four thin slices. Mix the oil, saffron, pepper and salt in a bowl and pour over the scallops to cover them.
Prepare an endive salad to accompany the scallops. Cut up the endives, and season with a cider vinaigrette (cider vinegar, olive oil and salt).

Place the scallops on the bed of endives and sprinkle with caviar before serving.