Caviar Grey Sélection

Ossetra Grey Selection is a farmed caviar from the sturgeon Acipenser Schrenkii. This fish lives in its natural habitat in the deep lakes by the River Amur and matures under the professional care of Iranian experts. 15 years of research and development have made this caviar enormously successful. Due to its exceptional taste and colour, CAVIAR PASSION gives it the accolade as one of their signature products.

Caviar is kept refrigerated between 0° and 4° C (for not more than 3 months) and is always ready to eat. Once the tin is opened, caviar rapidly loses its quality. So have just enough for all your guests: allowing 20 - 50 grams per person.

When serving and eating caviar, always use mother-of-pearl cutlery and not metal. Serve very cold, preferably on a bed of ice.

Do not add either lemons or gherkins. Caviar is best appreciated on its own. With the caviar in your mouth, take your time. Your taste buds are mainly on your tongue, so crush the grains slowly against the palate and let them melt.

As for quantity, a few grams per person is enough. While a 100 gram box (or even 250 grams) creates an impression, a mere30 grams between a few blinis would be a wonderful appetiser !

 Our caviars come from the very best farms worldwide, so offering you all the most complex and subtle flavours.

Our caviars are always prepared in sterile food laboratories before their despatch in isothermic, refrigerated packaging. This guarantees you an unbroken cold chain throughout production, storage and delivery.

To learn more about our quality principles